Quick gazpacho — a refreshing, no-cook chilled Spanish soup blitzed from passata, red pepper, chilli and garlic, sharpened with sherry vinegar and lime. Ready in minutes.
- 250g Passata
- 1 chopped Red Pepper
- 1 chopped Red Chilli
- 1 clove peeled crushed Garlic
- 1 teaspoon Sherry Vinegar
- Juice of 1/2 Lime
