Syrian bread — soft, puffy homemade pita made easily with a bread machine dough, rolled thin and baked hot until golden and pocketed. Perfect for wraps, dips and scooping.
- 1 and 1/8 cup Water
- 2 tblsp Vegetable Oil
- 1/2 teaspoon Sugar
- 1 1/2 tsp Salt
- 3 Cups Flour
- 1 1/2 tsp Yeast
Video
Preparation
- Place the ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select the Dough cycle and press Start.
- When the Dough cycle is almost complete, preheat the oven to 475°F (245°C).
- Turn the dough out onto a lightly floured surface, divide into eight equal pieces, and form into rounds. Cover with a damp cloth and let rest.
- Roll the dough into thin flat circles, about 8 inches in diameter. Cook two at a time on preheated baking sheets or a baking stone until puffed up and golden brown, about 5 minutes. Repeat for the remaining loaves.
