Vegetarian chilli — a speedy storecupboard chilli of roasted vegetables, kidney beans and tomatoes, served with mixed grains. Quick, hearty and satisfying for an easy meatless meal.
Ingredients
400g Roasted Vegetables
1 can Kidney Beans
1 can Chopped Tomatoes
1 Packet Mixed Grain
Tags:
Chilli
Video
Preparation
Heat the oven to 200C/180C fan/gas 6. Cook the vegetables in a casserole dish for 15 minutes. Tip in the beans and tomatoes, season, and cook for another 10–15 minutes until piping hot. Heat the pouch of mixed grains in the microwave on High for 1 minute and serve with the chilli.
