Yemeni lahsa — a rich, scrambled-style shakshuka of onion and tomato spiced with allspice and pepper, finished with melted cheese. A comforting Middle Eastern breakfast, lovely with bread.
- 5 Egg
- 1 Diced Onion
- 1 Diced Tomato
- 2 tablespoons Olive Oil
- 1/4 tsp Allspice
- 1/4 tsp Black Pepper
- 3 tablespoons Liquid Cheese
Video
Preparation
- On medium heat, heat the olive oil and add the diced onion until it softens. Next, add the tomatoes and cook for another 4–5 minutes. Lastly, add the allspice, salt and cracked pepper.
- Add the eggs and mix thoroughly for 2 minutes, then cover and cook for 5–6 minutes until the top is solidified. Spread over the liquid cheese and cover for a minute.
- Serve Mediterranean style with hash browns, Egyptian fava beans, salami and olives, cheese wedges and Greek feta.
